Tempura Crispy Fish courtesy of Mark Steiner
1.Slice/cube your Blackfish / Striper or other white meat fish into 2-3 inch cubes from your fillets.
2. Beat an egg or two in large bowl and season with salt, pepper and a little garlic powder (Old Bay is also terrific!)
3.Heat up a WOK or Large Fry Pan with peanut oil as it handles heat the best- to Medium High Heat( Canola is 2nd choice and vegetable and corn oil 3rd choice.)
4.Take a handful of fish cubes and sop them up in the egg wash.
5. HERE'S the ticket !!! In another large bowl, fillup with PANKO Japanese style bread crumbs. Coat the fish with these awesome crunchies and put in your wok.
6. Cook until Golden "Light " Brown ( about 3 minutes) and strain on some paper towels. Serve with no sauce or whatever you like (i.e. tarter, honey mustard, peanut sauce with cucumber garnishes is awesome).
You will eat more fish this way than ever before, go fishing more than ever before to get more fish to eat like this! This is truly a crunchy delicasy that even the pickiest palettes will find irresistable.